Category

Food for thought

Podcast – In Hindsight

By Events, Food for thought

“In Hindsight” is a Weekly Series (Following the Model of Old-Fashioned Radio) on Different Personalities in 19th and 20th Century Canadian History. It is produced by the Ontario Historical Society featuring Professor Donald Smith.

Professor Smith is the author of Sacred Feathers as well as many other books regarding Indigenous history.

A number of episodes focus on Dr. Smith’s research of the history of the Mississaugas, taking you back to historic Mississauga to learn about Canada’s and Mississauga’s Indigenous history.

Click here to listen and subscribe.

Pollution Prevention

By Food for thought, Issues

Stormwater is the rain and melted snow flowing from your property and roads that drains into streets, ditches, storm drains, local creeks and the Credit River into Lake Ontario. Stormwater drains to the natural environment. Preventing pollution from contaminating stormwater protects plants, fish and other animals downstream and also our critical drinking water supply from Lake Ontario.

Here are some ways you can help prevent contaminated water from entering the City’s stormwater system:

  • Does your car need a wash? Consider taking it to a commercial car wash that is connected to the sanitary sewer. Dirt, soap and other pollutants from your car flow into the City’s stormwater system when you wash your car in the driveway.
  • Take active steps to prevent any fertilizer products for your lawn and garden from over-spraying onto the roadway, sidewalk or driveway. Rain washes these pollutants directly into local waterways through the City’s stormwater system. Fertilizer in creeks, rivers and Lake Ontario can cause toxic algal blooms.
  • Store household wastes and chemicals in proper waste containers and take waste chemicals to a Community Recycling Centre.
  • Always pick up pet waste and dispose of it properly. Pet waste contains bacteria, viruses and high levels of nitrogen and phosphorous that make it a serious threat to water quality.

To learn more about Mississauga’s stormwater system and how to prevent stormwater pollution, visit mississauga.ca/stormwater.

To learn more about Mississauga’s parks and amenities, visit mississauga.ca/parks.

The Grown in Peel Local Food Guide is back

By Food for thought

The Grown in Peel Local Food Guide is now available online by visiting www.GrowninPeel.ca. The guide features locally grown products like fruits, vegetables, honey, meats, eggs, nursery stock items and beverages in Peel and shows when they are in season or available year-round. The guide also features many farm and farmers’ market listings through an easy-to-read online map.

The map displays information on the farms and farmers’ markets including available products, contact information, hours of operation, special events, activities, and much more! Peel residents can also find out when farms and farmers’ markets are open during the year.

“Please see this year’s Grown in Peel guide to find farm fresh products and activities that your family will enjoy”, says Gary Mountain, Chair, Peel Agricultural Advisory Working Group. “The Region of Peel is committed to making it easy for Peel residents to find fresh and flavourful locally grown fruits and vegetables. Please visit the online guide to find many healthy, delicious seasonal products and a variety of ways to enjoy a family outing at one of Peel’s farms or farmers’ markets.”

Open Fire Pits

By Food for thought

If a resident thinks someone has an illegal open air fire, or does not have a permit, they can report it by calling the non-emergency dispatch centre at 905-456-5700, ideally when the fire is lit.

Mississauga outdoor fire pits are permitted as long as residents are complying with the Open Air Burning bylaw. There are some restrictions on size of the fire pit, when you can have open flames burning and where the fire pit can be located.

For backyard fire pits, smokers, or other outdoor appliances, you do not require a permit, however, residents may be directed by the fire department to put out any fire that is considered a nuisance.